Dongping Lu, Shanghai, 144sqm


The restaurant is divided into two spaces. An informal pizzeria and bar on the ground floor, with a more formal dining area and glass terrace with opening roof upstairs. The ground floor reflects the simple, rustic nature of the food. Distressed and exposed concrete surfaces, stone gabion walls and reclaimed timber floors. Upstairs, clean lines with contrasting black and white walls and fittings.

Photography: Seth Powers


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