Fresh Catch uses cool blue tones and restrained Nordic references to create a fresh, contemporary setting for high-quality imported seafood.
CLIENT
LEAD DESIGNER
Hannah Churchill
DESIGN TEAM
PHOTOGRAPHY
Seth Powers
The restaurant needed a recognisable seafood identity suitable for a shopping-centre environment, but the design could not become overly themed or dependent on props.
A palette of subtle blue tones and light Nordic-influenced details creates a calm reference to the coast. The restrained approach allows colour, texture and material to establish the theme while keeping the room contemporary and focused on the food.
The finished venue feels fresh and accessible. Its seafood identity is present but understated, giving the restaurant a more enduring character than a literal nautical theme.
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